Crisper Drawers

I don't understand crisper drawers. If I put anything in there I forget it exists until I'm searching frantically for the source of the pungent aroma wafting from my refrigerator. Why do they put the drawers for the food items that most rapidly deteriorate all the way on the bottom where you can't see them? And why are they called "crispers?" Does the drawer actually make anything crispy? It's not as though the drawer is air tight. Why don't they make special zip lock bags or rubbermade containers that are produce friendly? And see through. And stackable so I can put them on the top shelf where I'll remember to eat my vegetables. Which brings me to something I've been thinking about since I started WW. I love fruits and vegetables and barely eat any. I'm thinking that since they have no points on the program I'll eat them more as filler. Maybe it's wishful thinking but hey, this is day two in a row that I've blogged so I'm on a roll.